LOCATION
31 High Street
Hemel Hempstead
HP1 3AA
01442 405060
OLD TOM'S
A bar bistro for the over 21's
31 High Street
HP1 3AA
Walk-in service only
THIRTY-ONE
Unfortunately as we have been unable to recruit the required kitchen staff to enable us to offer a seamless service, from the 10th December we will no longer be offering a small plates menu and will revert back to offering our cheese and charcuterie platters.
Table bookings are available in Thirty-One for both drinks and dining. Please make a note in special requests if you plan on ordering a platter.
A debit/credit card is required to secure your table in Thirty-One, however no payment is taken at the time of booking. You may incur a £10pp charge in the case of a late cancellation / no show.
Card details are stored in a secure payment gateway.
For Bottomless Brunch and Brunch & Cocktails bookings, please add this to the special requests box on your booking form along with any dietary requests.
Upcoming Events
DJ Darren Bolino @ Old Tom's
Organic House / Ibiza Classics
Every Friday 8.00pm till close.
Performers / Vocal Artists
Please see our events page for any upcoming events.
OLD TOMS BAR BISTRO
(Est 2019)
Our mission was to create an on-trend but unpretentious setting where guests will feel comfortable as a solo or when meeting up with friends. We offer a large selection of craft cocktails, as well as spirits, draught beer, bottled lager, ale and cider, wine, prosecco and champagne. For those preferring an alcohol free option, we offer 0% spirits & beer, mocktails and soft drinks.
THIRTY-ONE
Offering a selection of cold platters and bottomless brunch experiences.
Book online - walk-ins welcome
Old Toms drinks menu
Thirty-One food/wine
menu
About
Hey all, I’m Chef Kabby,
2by2 at Thirty-One
I have 30+ years’ experience in the hospitality industry, starting way back washing up plates at the Greyhound pub in Aldbury village, going on to being a sous-chef in the Glasshouse restaurant at the Grove Hotel, before running my own gastropub restaurant. In-between I was also a private chef to the Saudi royal family!
Creating tasty food is a passion for me, and although I moved away from being a full time chef during the pandemic, simply to enjoy more quality time with my wife and three children, I have remained in the industry on a part time basis, supporting Ashridge House events for four years, and I’m now in my second year working at Horwood House Hotel.
When Samy contacted me about a potential opportunity to run my own pop up restaurant at Thirty-One in Hemel Hempstead old town, I jumped at the opportunity, and I’m really looking forward to creating those tasty dishes for the town of Hemel. I will be offering a new menu every two weeks.
I can’t wait to welcome you all to Kabby’s pop up!
First event: Thursday 27th & Friday 28th March
2 courses £30
Starter
Tiger prawns with chorizo in herbed garlic butter, served with sourdough bread
Focaccia bruschetta topped with fresh tomato relish and basil oil (V)
Main
Large bubble & Squeak with poached duck eggs, smoked back bacon and hollandaise sauce
Large bubble & Squeak with poached duck eggs, sauteed baby spinach and hollandaise sauce (V)
Followed by an after dinner palate cleanser of sorbet
To reserve your seat, simply book your table online and make a note in special requests whether you would like the standard or vegetarian option. A maximum of 30 covers available on each date. Bookings being taken from 6pm until 9pm.
![Kabby[81].JPG](https://static.wixstatic.com/media/d3c7ae_72232342a3d84b319d1987a46bcd6ea2~mv2.jpg/v1/fill/w_281,h_500,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/d3c7ae_72232342a3d84b319d1987a46bcd6ea2~mv2.jpg)
Our Bartenders
Our friendly team of mixologists are graduates from the UK's leading bartender school. They are passionate, knowledgeable and like nothing more than putting their spin on the classics. They are on hand to help you choose the perfect drink from our extensive menu.
